Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Christmas Feast (to go)
PRE-ORDER: by Dec. 22 (1:00)
PICK UP: Dec. 23 (Heat & Serve); Dec. 24 (Heat & Serve -or- Hot & Ready-to-Serve)
Elevate your gathering with the same famous prime rib we serve on "Prime Rib Thursdays"! Also includes three scratch-made sides + artisan rolls with butter. Customize with extra helpings & extras, including Honey-Glazed Ham, Atlantic Salmon, Smoked Gouda Mac & Cheese, Lobster Bisque, Bread Pudding, and more to create your perfect holiday celebration!
Looking for just
Christmas Desserts & Sweets?
PRE-ORDER: by Dec. 22 (1:00)
PICK UP: Dec. 23 or Dec. 24
Make Christmas extra special with scratch-made pies, our famous bread pudding with house-made caramel sauce, holiday cupcakes, French macarons, and take-and-bake jumbo cinnamon rolls—perfect for memorable meals and magical mornings.
Buttermilk Fried Chicken
Sunday Supper (to go)
January 19
with Classic Tres Leches Cake
Kick off a new year of Sunday gatherings with January’s Fried Chicken Sunday Supper! This carryout favorite makes it easy to bring family and friends together over a comforting meal: 12 pieces of our famous buttermilk fried chicken, three scratch-made sides, and buttermilk biscuits with honey butter.
For dessert, enjoy a house-made Classic Tres Leches Cake — light, luscious, and perfect for the season. Want to add even more to the table? Choose from 14 extras, like Honey BBQ Ribs or buttered corn-on-the-cob, to round out your feast.
Pre-order by January 18 (3 PM)
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.