Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

MSP FALL
Restaurant Week

Monday, October 21 - Sunday, October 27

Fall is a great time to get out and enjoy a delicious meal, and our Fall Restaurant Week specials make it even better. From October 21-27, enjoy special 3-course lunch and dinner menus featuring premium entrée selections at an exceptional value. You can also add a wine pairing to round out the experience.

This event fills up fast — reserve your table now to secure the time that works best for you!

Menus and Reservations

Buttermilk Fried Chicken
Sunday Supper (to go)

November 10
with Pumpkin Spice Tres Leches Cake

As fall settles in, cozy up at home with our delicious Buttermilk Fried Chicken Sunday Supper! This delicious meal includes 12 pieces of our signature buttermilk fried chicken, three scratch-made sides, and buttermilk biscuits with honey butter — and for dessert this month, a perfect-for-November, house-made Pumpkin Spice Tres Leches Cake!

Don’t miss out — PRE-ORDER BY NOVEMBER 9 (3PM)

See Details and Order Here

6-Course “Flavors of Fall”
CHEF’S DINNER
+ Wine Pairings

Wednesday, October 30, 6pm – SOLD OUT

We’re excited to present our third Chef’s Dinner, a unique opportunity to enjoy an intimate, six-course dining experience at our Chef’s Table, in the heart of our kitchen. Each course showcases the rich, comforting flavors of fall, with expertly paired red wines to elevate the evening.

With limited seating and our last dinner selling out in just five days, be sure to reserve your spot soon!

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation

Need to feed a hungry group? Check out the large-portion versions of our most popular entrées and full meals (with sides & desserts). Hot and ready-to-serve or take-and-bake, there’s something for everyone!